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Had a lot of time on my hands that day Recipe : Sear pork belly on each side, then boil for ~1h30, add ginger and garlic with skin on. Save the broth, add to your pot : - 500ml of water - 100ml of Soy Sauce - 100ml of cooking sake - 50g of sugar Cook on low heat until it reduces and thicken. Add boiled eggs while the meat cools down and serve with rice #japanesefood #cooking #japanlife #recipe #food
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Red Braised Pork Belly 🐷 (Hong Shao Rou) * 1-1.5 pound pork belly cut into 1” strips * 2 medium size star anise * 4 lumps rock sugar * 1/2 cup soy sauce * 1/2 cup chinese cooking wine * splash of dark soy sauce * 1 to 1.5 cup water * 1 bunch scallions, cut into large pieces * 1 nice size ginger (2 thumbs worth), peeled, and sliced thinly * black pepper to taste * 1-2 dried red chili peppers, crushed * 1 small strip dried cinnamon bark 1. Put pork belly into boiling water and boil for 5 minutes
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