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Curing olives at home is easier than you think. I think homemade olives are the best. It takes a little time but most of it you’re not really doing anything. Also the satisfaction you get at the end and the money you’ll save is definitely worth it. . Olives (green or just turning black) -finishing brine 1/2 cup (75g) salt 4 cups water Lemon Rosemary or thyme . Take fresh olives and crack each one with a mallet. Be careful not to break or bruise the pit. You just want it cracked open a little. Pl
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