Soft, lemony, and incredibly light, this almond ricotta cake is the kind of dessert that disappears fast and never gets old. ...

This easy lemony cake is topped with apricot preserves, which gives an especially sunny presentation. It's great with sliced fresh peaches, nectarines or berries alongside. The cake is moist and keeps ...

Add Yahoo as a preferred source to see more of our stories on Google. This easy lemony cake is topped with apricot preserves, which gives an especially sunny presentation. It's great with sliced fresh ...

1. Heat oven to 350 degrees. Butter a 10-inch springform pan. Sprinkle the interior of the pan with 2 tablespoons sugar. 2. In a stand mixer (or large mixing bowl, using a hand mixer), cream butter ...