Finnish food tech startup Perfat Technologies has launched Perfat Soft, a sunflower-oil-based oleogel that can replace butter ...

French dairy giant Danone has made its latest functional health acquisition, agreeing buy Australia's Made Group, maker of ...

Germany's Planet A Foods has introduced a no-added-sugar version of its cocoa-free chocolate, ChoViva, to meet the demand for ...

New Zealand's Andfoods is launching its lentil-based whipped cream to Singapore, shortly after its black gram protein was ...

A bipartisan bill in the US House of Representatives seeks to restrict the labelling of a carbon-derived butter by Savor, ...

Finnish gas protein firm Solar Foods has secured €77.8M ($89.1M) in grants and loan financing from Business Finland for the ...

An appeals court in Barcelona has overturned a first-instance ruling to clear plant-based brand Heura of most unfair ...

Tufts University spinout Deco Labs has developed a plant-derived replacement for albumin, the most expensive culture media ...

Dutch fermentation startup The Protein Brewery's Fermotein ingredient has become the first whole-food mycelium protein to ...

Dutch food tech startup Vivici has secured €12.5M ($14.4M) in funding from the European Innovation Council to scale up its ...

Australia's Vow has named Alex Andrews as its new CEO, with co-founder George Peppou becoming an executive director amid an ...

A new study outlines consumer attitudes towards breakthrough scientific technologies, including cultivated meat, whose ...