Sheri serves up a delicious country ham salad that is full of flavor. Her take on this old recipe is the perfect way to use up the last trimmings of a whole country ham that’s delicious all the way to ...

Robin Key of Tobaccoville responded to a request for a recipe for ham salad with the following easy recipe, which she got from her friend Sherley Vannoy, a retired schoolteacher. "I had Sherley for ...

Make me a bowl of a chicken or tuna salad and I’m set for days. I love the ease of both and will happily eat them again and again scooped onto lettuce leaves, in sandwiches or on crackers for a quick ...

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

Picnic salads, such as egg salad and ham salad, tuna salad and chicken salad, are welcome bring-alongs to office lunches, outdoor get-togethers and cookouts. Perfect for sandwiches or on crackers, and ...

When the final cookout of summer rolls around, a bowl of salad can do more than fill the empty space beside the grill.

8 ounces fully cooked ham, cut in julienne strips (1 ½ cups) Cook rice according to package directions. Toss with French dressing and chill several hours. In a medium bowl, combine mayonnaise, onion, ...