Philippe Etchebest travels to Plouzévédé, a small village in Brittany's Finistère region. There, he meets Marie-Laure, who took over her mother's restaurant 6 years ago. For almost 40 years, the ...
It is in Besançon, in the Doubs region, that Julien called on Chef Etchebest to help his father Tony, the owner of an Italian restaurant. In this rudderless establishment, communication is totally ...
Chef Philippe Etchebest (former rugby player and professional light-heavyweight boxer!) from Michelin two-star Hostellerie de Plaisance in Saint Emilion, France returns to Restaurant Petrus from Jan ...
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