Pepin says he often makes this recipe at home when I in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...

Jacques Pépin serves up fast food at home in Jacques Pépin More Fast Food My Way. The beloved television chef and cookbook author has published 25 cookbooks and hosted nine acclaimed public television ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a chef,” he says, sitting in his kitchen here. “I’m a cook. Chef means ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

From peeling vegetables in his mother’s kitchen to cooking for presidents, Jacques Pépin’s journey has always been about skill, simplicity, and generosity. His philosophy blends refined technique with ...

Add Yahoo as a preferred source to see more of our stories on Google. Jacques Pépin preparing eggs - Jacques Pépin Foundation / YouTube We may receive a commission on purchases made from links.

“Happiness is in my kitchen and painting studio,” writes legendary chef Pépin (Cooking My Way) in this dazzling volume that brings together his loves of cooking and painting. Dishes like cream of ...

We may receive a commission on purchases made from links. Jacques Pépin has been a delight on our television screens for over 40 years, and the legendary French chef still has much to teach us about ...