While traveling in France and the Netherlands recently, I ate more celeriac than I had ever eaten before in my life. It came raw, in salads, as well as in cooked dishes. And I liked it – so we have ...

If you like the taste of celery, but find it a little cumbersome, then celeriac is the vegetable for you. Celeriac has a similar flavour to celery, but is grown for its knobbly, turnip-shaped swollen ...

A Berkshire nursery owner has broken the record for growing the world's heaviest celeriac. Curtis Leach, who runs the Wargrave Plant Nursery Centre, grew the root vegetable to a weight of 14lb 8oz ...

Like parsley and other mem¬bers of the Apiaceae, celery produces small flowers that are held in compound umbels. The protandrous flowers of this species are insect-pollinated. During ripening, celery ...

Support from readers like you keeps The Journal open. You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to ...

Here it is, officially winter, and I’m still eating from my garden. I recently made what I call a winter salad: grated carrot and celery root (also known as celeriac) with a vinaigrette sauce.

Root vegetables are fantastic comfort foods, owing to their sweet, starchy flesh. But there's one you should be using that ...

Graham Barratt's record-breaking celeriac is just one of several vegetables he has taken to Malvern Autumn Show An "enthusiastic amateur" gardener has broken the Guinness World Record for the heaviest ...

For centuries, aromatic celery has flavored soups and added crunch to salads. But today’s commercial, non-organic celery continuously ranks near the top of the list of vegetables known to carry ...