Warm, hearty, and packed with comforting Japanese flavors, this chicken curry is an easy meal the whole family can enjoy.

Place a 3-pound chicken on the roasting pan rack and sprinkle a bit of tarragon or thyme, black pepper and salt into the ...

Okay, I’ll admit it: as much as I love curry, I rarely make it at home—unless it’s the zhuzhed-up chicken-and-vegetable version made with the mild Japanese curry roux blocks I grew up with (or the ...

Plain chicken breast gets repetitive fast. These 13 dinners bring in creamy sauces, crisp coatings, noodles, curries, slow ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

This simple chicken and chickpea curry is a hearty, flavor-packed, and nutritious meal made ...

Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan. By Sam Sifton Meera Sodha’s chicken curry.Credit...Photograph by ...