Döner kebab may have surpassed sausage as Germany's favorite fast food, but the famous sandwich, invented by Mahmut Aygun at a Turkish snack bar in West Berlin in 1971, is nowhere to be found at Adana ...

A kebab chef in the southern province of Adana has attempted to send a dish of “boru kebabı,” roughly called “pipe kebab,” into space with a weather balloon, which exploded in the stratosphere after a ...

Turkish restaurateur celebrates the 61st anniversary of Yuri Gagarin's first space flight with a very Turkish twist - by launching a spicy Adana kebab into space One small step for a kebab, one giant ...

A Turkish restaurant owner tried to send a plate of Adana kebab, one of the Turkish dishes listed as one of the best traditional dishes in the world, into space with a helium balloon. A Turkish ...

Chopped lamb, red spices, charcoal grilling, blistered veg, onion, parsley and sumac salad, flatbread… wherever you go in Turkey, and indeed the world, you’ll find versions of this kebab and its ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper ...

A Turkish man has said he is selling some 400 Adana kebabs a day in his Miami restaurant, which has entered the Michelin Guide in its first year. “Our restaurant, Doya, was opened a year ago, and we ...

Do you fancy Turkish food? Well, satisfy your cravings at Ophelia, a restaurant in Delhi, that has got an expat chef all the way from Istanbul! Turkish food is ranked right up there with Chinese and ...

Anthony Bourdain turned a curiosity for food — and a knack for finding the best hole-in-the-wall eateries around the world — into a storied career. Today, the late culinary icon’s work still inspires ...